Experts share which viral wellness tips are worth trying—and which should be put to bed.

As a longtime ranch dressing lover, I can tell you that there is good ranch and there is bad ranch, plain and simple. Many dressings taste like straight-up mayo and have the texture of gloop. Most times, these also contain a s***load of extra sodium, sweeteners, and other additives or preservatives that you don’t really need in a dressing. And even if they taste decent, very few come close to the creamy deliciousness of a homemade ranch dressing. Mmm.

Enter, SideDish Classic Ranch Dressing ($36), the minimalist, scrumptious brainchild of recipe developer and cookbook author, Alex Snodgrass. It’s been sold out since launching a few weeks ago but it’s finally back in stock. While touted to be more conscious of dietary needs compared to many pre-packaged options, an important factor for me is taste. Because who wants a better-for-you condiment that skimps on flavor or fun? (Certainly not me.) After getting my hands on coveted samples I’m happy to report SideDish’s version of the savory stuff doesn’t disappoint.