As a longtime ranch dressing lover, I can tell you that there is good ranch and there is bad ranch, plain and simple. Many dressings taste like straight-up mayo and have the texture of gloop. Most times, these also contain a s***load of extra sodium, sweeteners, and other additives or preservatives that you don’t really need in a dressing. And even if they taste decent, very few come close to the creamy deliciousness of a homemade ranch dressing. Mmm.
Enter, SideDish Classic Ranch Dressing ($36), the minimalist, scrumptious brainchild of recipe developer and cookbook author, Alex Snodgrass. It’s been sold out since launching a few weeks ago but it’s finally back in stock. While touted to be more conscious of dietary needs compared to many pre-packaged options, an important factor for me is taste. Because who wants a better-for-you condiment that skimps on flavor or fun? (Certainly not me.) After getting my hands on coveted samples I’m happy to report SideDish’s version of the savory stuff doesn’t disappoint.
Ingredients: Avocado oil, water, egg yolk, apple cider vinegar, distilled vinegar, sea salt, garlic powder, lemon juice concentrate, onion powder, parsley, chives, spice, dill, rosemary extract, xanthan gum
Nutritional content (per serving): 180 calories, 20g total fat, 2.5g saturated fat, 0g trans fat, 15mg cholesterol, 210mg sodium, 0g total carbs, 0g protein
Pros:
- Dairy- and gluten-free
- Whole30 and paleo approved
- Made without refined sugar or preservatives
- Versatile as a dressing or dipping sauce
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